YOUR NEW FAVORITE CHALLAHDAY TREAT
It’s not just a flavor, it’s an experience. This is a whole cake. Eric takes challah dough, rolls into balls and bakes in a bundt pan with special spices, then scratch makes a glaze and dribbles over the top. And it is certainly over the top with flavor!
After Thursdays massive bake, we have 4 lonely Challot available if anyone would like to purchase. These are Kosher, certified by Rabbi Saul. Call us or email us and take one or four home with you today. Tomorrow seems like a great day to make french toast! Available through May 6.
If you’re only familiar with the Classic challah, get a look at these beauties. These are the Cinnamon Rolled (Roll’d for short) Challah. Infused with a creamy cinnamon paste, rolled tightly, then braided and baked to perfection. These ooey gooey cinnamon roll challot will make your taste buds come alive. Like cinnamon rolls? This is the bread for you!